Double Apple Caramel Crunch Cake

Flat on the bottom, this is an easy-to-plate, (won't tip over) cake version of a Dutch Apple Pie. We start with a semi-firm crust, top it with two kinds of apples in a sour cream filling, and then top the whole creation with cinnamon streusel and caramel.



Net Weight 5.00 lbs. 16 pre-cut servings