WS Berries and Cream Cake

Rich yellow butter cake is separated by layers of blueberries, raspberries and cream cheese icing for this perennial favorite. Instead of icing on top, we use blueberry topping. The sides are frosted with cream cheese icing. Finally, this cake is decorated with white dollops on top and white chocolate curls on the sides.

Net Weight 4.5 lbs. 16 pre-cut servings